Monday, April 1, 2013




Your regularly scheduled blog has been interrupted to bring you this PSA: Yes

Sheri (geeky belle) has made a culinary delight! Of course I totally ripped it off a great restaurant but I swear I had only the description in the menu to go by.

Flashback.
Duluth Minnesota. March 1st. (2013 if you MUST know….) Grandma’s Saloon and Grill down by Canal Park. After a day of awesome thrift and craft shopping while Chris worked at a client we were sitting in a funky wonky neat restaurant. http://www.grandmasrestaurants.com/  

I was about to order a plain old burger when something else caught my eye. Steak Cheese French. The description sounded so good. So I tried it and loved it. I mean every bite of it was excellent. Here is my version of this great sandwich. Of course I cheated by not slow cooking meat all day but it is a great short cut.

Ingredients
Hormel Au Jus entrees (serves 3-4) Found in refrigerated meat section.
Shredded Mozzerella, Cheddar
Crusty sandwich rolls
Cream Cheese
Garlic butter
If you have a Pizza Pizzazz you are in luck. This is the perfect tool for making the bread crusty and slowly browned. Cut the rolls in half lengthwise. If the buns don’t sit on the tray very well cut the top to make a flat area to set it down. Let the rolls rotate on “dual” (upper and lower heating) for about 5 minutes. Watch them get golden brown. Spread garlic butter on the inside top and bottom. Rotate for another 4-5 minutes til crusty and brown. Heat the meat in the microwave. Remove the tops from the Pizzazz. Add a layer of meat on the bottom buns. Change the heat to ‘upper’. Rotate for another 2 minutes. Add a layer of mozzarella and cheddar. Rotate another 3-4 minutes until cheese is melted. While cheese is melting spread a thin layer of cream cheese to the inside of the top bun. Take the bottom halves off and set on a plate. If desired add some juice to the bottom bun. Add the top bun and enjoy! If you don’t have a Pizza Pizzazz run out and buy one. They are so very handy. In the meantime heat your oven to 250-300 degrees. Don’t go by the same times, use your best judgment.

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